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DTSTART;TZID=America/Los_Angeles:20260715T150000
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DTSTAMP:20260831T184908Z
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UID:4323-1784127600-1784138400@210cannabisco.com
SUMMARY:Sweetwater Farms Vendor Day
DESCRIPTION:Our friends from Sweetwater Farms will be in the store on July 15th from 3-6pm to talk to our customers & patients about their fantastic living soil weed. All their products will be 25% OFF! \n\n  \n  \nSweetwater Farms Is 25% OFF on July 15th\nSome cannabis producers talk about craft growing. Sweetwater Farms has been doing it since 2013\, which in Washington State cannabis years makes them practically founding fathers. They’re a small-batch\, living soil indoor farm out of Cheney\, Washington\, and on Tuesday\, July 15th\, every Sweetwater Farms product at 210 Cannabis Co is 25% OFF. A Sweetwater Farms brand ambassador will also be in store from 3 to 6pm to talk shop\, answer questions\, and share what makes their grow genuinely different from most of what you’ll find on a dispensary shelf. \nIf you’re a flower person who cares about quality\, mark this one on your calendar. \n  \nWhat Sets Sweetwater Farms Apart\nThe phrase “living soil” gets used a lot in cannabis marketing\, so it’s worth explaining what Sweetwater Farms actually means by it and why it matters. \nMost indoor cannabis farms grow in inert media — essentially a neutral substrate that holds roots in place while synthetic nutrient solutions are delivered directly to the plant. It’s efficient\, controllable\, and produces consistent results. It also bypasses the natural ecosystem of microbes\, fungi\, and organic compounds that develop in real soil over time. Sweetwater Farms takes the other approach. Their “Sweet Soil” is a thriving microbial ecosystem; living\, breathing\, and improving with every harvest cycle. Like a fine wine\, their soil gets better with age\, which means the terpene profiles\, freshness\, and potency of their flower continue to trend upward the longer they work with it. \nTo feed their plants\, they brew custom organic compost teas from kelp\, molasses\, alfalfa meal\, worm castings\, compost\, and bokashi\, steeping for 24 to 28 hours before application. When supplemental fertilizer is needed\, they use an organic\, cold-process liquid fertilizer made from fish\, shrimp\, and crab caught off the Washington and Oregon coasts. No synthetic nutrients\, no bottled fertilizers\, no shortcuts. \nThe result is cannabis that tastes like it was supposed to taste: complex terpene profiles\, clean flavor\, and a smooth finish that you notice immediately if you’re used to comparing it with synthetically grown flower. \n  \nThe Slow Cure Makes a Real Difference\nThe grow is only part of what makes Sweetwater Farms stand out. Their post-harvest process is just as deliberate. \nAfter harvest\, they use a 60/60 cure technique: 60 degrees Fahrenheit\, 60% humidity\, held consistently to allow each strain’s terpene profile to fully develop rather than rushing it to market. This step is one of the most commonly overlooked parts of cannabis production\, and it’s the difference between flower that smells incredible and tastes great versus flower that’s technically harvested but hasn’t reached its full potential. Sweetwater Farms calls it the Sweetwater Difference\, and if you’ve ever opened a jar of their product\, you’ll understand immediately why they’re proud of it. \n  \nA Strain Library Worth Exploring\nSweetwater Farms maintains one of the more interesting strain lineups in Washington State\, with a roster that spans classic cultivars and unique in-house selections. On the sativa and sativa-leaning side\, Alaskan Thunder Fuck\, Durban Poison\, Sunshine Daydream\, and Tropicana Jet Fuel are reliable standouts. For hybrid lovers\, Raspberry Bellini\, Blueberry Trainwreck\, Alpine Guava\, Gummy Bearz\, and Candyland represent the kind of fruity\, terpene-forward profiles that living soil grows tend to excel at. On the indica end\, Huckleberry Pie\, Blackberry Milkshake\, Juicy GMO\, and Greasy Grapezz cover the full spectrum from relaxed and social to properly couch-locked. \nNew genetics are always in development at the farm\, so their brand ambassador will have the freshest information on what’s currently available and what’s coming next. This is genuinely one of the better conversations you can have at a vendor day if you’re the kind of person who enjoys talking about strains with people who actually grow them. \n  \nCome Meet the Sweetwater Farms Team on July 15th\nThe brand ambassador will be at 210 from 3 to 6pm on Tuesday\, July 15th. Whether you’re a longtime Sweetwater Farms fan or someone who’s been curious about the brand and hasn’t pulled the trigger yet\, this is the right time to come in. The full product lineup is 25% OFF all day\, from 8am to 10pm\, so even if you can’t make it during the vendor window\, you’re not missing out on the deal. \nWe’re at 1309 236th St NE in Arlington\, easy to reach from Marysville\, Stanwood\, and anywhere else in Snohomish County. Order ahead for a quick stop\, or come in and let us help you find the right Sweetwater Farms product for your week. Learn more about Sweetwater Farms.
URL:https://210cannabisco.com/event/sweetwater-farms-vendor-day/
LOCATION:210 Cannabis Co\, 1309 236th St NE\, Arlington\, Washington\, 98223\, United States
CATEGORIES:Vendor Day
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