Sweetwater Farms: Feature Friday

On Friday October 30, all Sweetwater Farms products will be 25% OFF all day!

Feature Friday: Sweetwater Farms Is 25% OFF on October 30th

October 30th is the day before Halloween, which means by Friday afternoon half of Snohomish County is either scrambling to finish a costume or has already decided they’re too old for this and are planning to watch a horror movie on the couch instead. Either way, it’s a good night to have something quality to smoke. Sweetwater Farms is 25% OFF all day at 210 Cannabis Co on Friday, October 30th, and puffing on their living soil flower is about as good a way to spend a Halloween Eve as we can think of.

What Sweetwater Farms Is, and Why It Matters

Sweetwater Farms is a small-batch, living soil indoor producer out of Cheney, Washington, and they’ve been doing things the slow, careful, organic way since 2013. Their cultivation philosophy runs on a few non-negotiable principles: no synthetic nutrients, no shortcuts on the cure, and an ever-improving soil ecosystem that gets better with every harvest cycle.

The soil itself is the foundation of everything Sweetwater grows. Rather than feeding plants with bottled synthetic nutrients (which is the standard in the cannabis industry, if we’re being honest), Sweetwater brews their own organic compost teas from ingredients like kelp, molasses, alfalfa meal, worm castings, and bokashi, steeped for 24 to 28 hours before each application. Their supplemental fertilizer is a cold process liquid made from fish, shrimp, and crab caught off the Washington and Oregon coasts. It sounds like a lot of work because it is, and it shows up in the flavor and complexity of the finished flower in a way that’s hard to attribute to anything else.

Post harvest, Sweetwater uses a 60/60 cure: 60 degrees Fahrenheit, 60% humidity, held consistently until each strain’s terpene profile has fully developed. This step is one of the most commonly skipped in commercial cannabis production, and it’s one of the clearest reasons why Sweetwater flower tends to stand out when you open the jar.

The Strain Lineup for Late October

Sweetwater Farms maintains one of the more interesting and geographically appropriate strain rosters in Washington State, and late October is actually a pretty ideal time to explore the indica leaning side of what they grow.

For people who want something flavorful, relaxing, and well-suited to a long Halloween weekend, Huckleberry Pie, Blackberry Milkshake, and Greasy Grapezz are worth asking about. These are strains that deliver exactly what you’d want from a Friday night when the weather has turned and you have nowhere to be until morning. Juicy GMO covers the earthy, pungent end of the indica spectrum for consumers who gravitate toward that classic gas-forward profile.

On the sativa and hybrid side, Tropical Jet Fuel, Raspberry Bellini, and Candyland offer lighter, more cerebral options for people who want to stay functional heading into the weekend. Durban Poison and Alaskan Thunder Fuck (a strain name that has been raising eyebrows since the 1970s and continues to do so, to its credit) are reliably energetic options for the type of person who wants to actually carve a pumpkin rather than watch it happen from the couch.

New genetics rotate through the Sweetwater lineup regularly, so ask your budtender what’s currently in stock. The strain list above reflects their catalog, but what’s on the shelf on any given Friday is worth confirming in person or on the menu.

Come By on October 30th

210 Cannabis Co is open 8am to 10pm on Friday, October 30th at 1309 236th St NE in Arlington. Order ahead for a quick pickup, or come in and let our budtenders help you find the right Sweetwater Farms strain for your Halloween weekend plans. Whether you’re coming from Marysville, Stanwood, or anywhere else in Snohomish County, it’s an easy stop.

Living soil. Slow cured. Small batch. 25% OFF on Friday. Learn more about this brand.

Happy Halloween Eve from 210!